We can do a Turnkey Design-Build or any aspect of your plan to meet your production needs. Our team having owned Bakery Manufacturing Plants ourselves gives us extensive knowledge in Efficiencies and Flow of Production to Maximize Profitability. The Design Team has worked on Multiple Plant Layouts in many different disciplines of the Bakery Industry.

Having the Manufacturing experience in Organic, Clean Label and Traditional Artisan Breads and Rolls, Danish Pastries, Puff Pastries, Cakes, and Cookies enables our team to guide your team in sourcing additional bakery items that you may not want to produce in your plant but you may want to compliment you selection of baked offering’s in your portfolio of Baked Goods.

Our Consulting team are all Scratch Bakers, so Formulation comes naturally. We specialize in Breads & Rolls, Cake, Danish, Croissant, Cookie, Puff Pastry, and Muffin Formulation, including New Product Formulation, Formulation Issues, Formulation Conversion’s, Croissants, Cake, Muffins and Cookies. Our team is well versed in Traditional, Clean Label and Organic Formulation.

Sourcing New and Used Manufacturing lines, Stress-Free Artisan Bread Lines, Lamination Equipment for Croissants, Danish, Puff Pastry, Ovens, Spiral Mixers, Coolers, Freezer Systems, and Conveyor Systems and all ancillary equipment including Water Chillers, Air Compressors, Low-Pressure Steam Boilers, Flour Silo Systems, Packaging Systems for New and Existing Bakery Manufacturing Faculties.

The team has Hired and Managed Bakery Broker Networks and multiple Individual Bakery Brokers for Manufacturers. These Bakery Brokers call on and make presentations to the major Supermarkets Chains throughout the US. In addition, we have put Broker networks together for Food Service Sales and the Airline Industry.

Our Team has Years of Experience Managing the of Sales of Bakery Operations. We have developed and taken newly created items successfully to market which included Organic, Clean Label and Traditional Products.